Spicy Cheesy Labi Beef Tater Tots
Classic cheesy Tater Tot Casserole is quick and easy to brand, but packed with flavor. Made with ground beef, irish potato tots, cheese, corn, and a creamy gravy, it's comfort food at its finest!
Cheesy Tater Tot Casserole
Cheesy Murphy Tot Casserole, a.k.a. tater tot hotdish, is one of my favorites. Information technology is sooo good, and the perfect chilly-weather, belly-warming, stick-to-ribs dish.
Plus, it is and so quick and piece of cake, the longest role is the cook time! It'south perfect for weeknight meals.
With ground beef, corn, cheese, and tater tots all meeting in this dish, side dishes become optional. I love to put a little ketchup on mine, because ketchup and white potato tots? Yum!
What goes with Cheesy Tater Tot Goulash?
Cheesy Tater Tot Casserole already has meat (basis beefiness), dairy, and carbs or starch (corn and potatoes), so nosotros will generally serve it with some sort of vegetable.
To go on it simple, it goes nifty with a overnice fresh leafy light-green salad. If you're looking for a warm vegetable, try these dark-green beans with shallots or sauteed zucchini and squash.
Can Cheesy Irish potato Tot Casserole be Frozen?
Yeah! This is ane of our go-to freezer meals. It's easy to make, and piece of cake to freeze.
After yous've fully assembled your casserole in a freezer rubber dish, cover and freeze for up to 3 months (or vi months in a deep freezer).
When y'all're ready to utilise, thaw in the refrigerator overnight. So follow the blistering instructions. Y'all will likely need to increment cook time by 5-x minutes since yous volition be starting with a cold dish.
Cheesy Tater Tot Casserole Variations
If y'all're looking to spice upward this archetype with an extra outburst of flavor, attempt these different variations:
- Add bacon! Considering everything is ameliorate with bacon!
- Substitute greenish beans! Add some extra veggies by substituting the corn for green beans.
- Go Mexican! Add some taco seasoning to the ground beef mixture for a taco version. Y'all can employ store bought seasoning, or try this easy bootleg taco seasoning, which is way better.
More Condolement Nutrient Recipes You'll Love
- Best Chicken Pot Pie - classic comfort food and the Best yous will ever gustatory modality.
- Taco Bake Casserole - hubby's childhood favorite with ground beef and tortilla fries.
- Cheeseburger Soup - warm, cheesy and probably my favorite soup recipe of all time.
- Best Meatloaf - a archetype with fresh twists! One of our family favorites.
- Chili Cheese Dog Casserole - Quick, like shooting fish in a barrel, cheap, and the kids dear it!
- i ½ pounds ground beef
- 1 medium sweet onion chopped
- 3-five cloves garlic minced
- ane can whole kernel corn (fifteen ounces) drained
- 1 can cream of mushroom (10.five ounces)
- ½ cup milk
- ¼ cup sour cream
- 2 ½ cups shredded cheddar cheese
- ane pocketbook frozen irish potato tots the flat circle kind
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Preheat oven to 375°F.
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Brown footing beef with onions and garlic in a big skillet over medium-high heat. Cook until meat is cooked through. Bleed and set aside.
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In a large mixing bowl, add together cream soup, milk, and sour cream. Whisk until combined.
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Add corn, ane ½ cups of cheese, and basis beef mixture to the mixing bowl, and stir until everything is incorporated.
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Cover the lesser of a greased 9"x13" baking dish with tater tots.
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Pour your ground beefiness mixture over the tots.
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Scatter the remaining tater tots on summit of the footing beef mixture.
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Broil in a 375°F for 20-25 minutes. Remove from oven.
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Sprinkle the remaining cheese on top. Continue cooking in the oven for 15-20 more minutes, or until tater tots are golden and crunchy.
- Do you lot need to cook the irish potato tots before calculation them to the casserole? Nope! But put them in frozen!
- Do I have to use cream of mushroom? I know there are some mushroom haters, and that'southward okay. You can merely sub cream of craven for the mushroom. If you want to get rid of the "foam of" soup all together, ane.25 cups sour foam, plus ¼ teaspoon onion pulverisation, ½ teaspoon dried parsley, ½ teaspoon celery common salt, and a pinch of basis thyme. This will requite you all the flavors with none of the "cream of" soup!
- Make ahead directions: Just assemble, cover, and refrigerate upwardly to a solar day in advance. When fix to eat, follow the cooking instructions in the recipe. You will need need to increase the cook time by v-10 minutes since the dish is starting off cold.
- Freezer directions: Fully assemble your casserole, encompass, and place in the freezer for up to 3 months. When gear up to use, thaw in the fridge over night, and follow the cooking instructions in the recipe, increasing the cook time by 5-10 minutes to account for the cold dish.
Serving: 1 serving | Calories: 660 kcal | Carbohydrates: 45 1000 | Protein: 30 grand | Fatty: 42 g | Saturated Fat: 17 thou | Cholesterol: 104 mg | Sodium: 1027 mg | Potassium: 781 mg | Cobweb: iv g | Sugar: four yard | Vitamin A: 553 IU | Vitamin C: 13 mg | Calcium: 318 mg | Atomic number 26: three mg
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UPDATE INFO: This post was originally published in March 2014, and is now republished in September 2020 with new photos, a video, and more than specific instructions.
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Source: https://www.thegraciouswife.com/cheesy-tater-tot-cowboy-casserole/